Boll Weevil Tea!
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Boll Weevil Tea!

Just in time for Fall Festival (October 19), we are offering a delicious new tea blend created right here in Enterprise by Deana of Lunation! Combining rooibos, carob, almond, and vanilla, this tea has a velvety flavor with notes of chocolate.

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Dessert Flight Tea, April 30
Jennie Chancey Jennie Chancey

Dessert Flight Tea, April 30

Spring Fest kept us super busy, but we are now ready to slow down again and host a beautiful evening tea. We set our tables with French linens, antique bone china, and vintage silverware, creating a truly delightful ambience.

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Bouquet Workshop & Tea March 12!
blog Jennie Chancey blog Jennie Chancey

Bouquet Workshop & Tea March 12!

Come join us for a bouquet-building workshop with Blooms by Wild Poppy, followed by a Spring High Tea, including antique china tiers loaded with delicious goodies!

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Two February Teas!
blog Jennie Chancey blog Jennie Chancey

Two February Teas!

Our first High Tea event in January was a delightful success, and we have scheduled two more teas for February.

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Tickets on sale now! Join us for tea Jan 15, 7pm…
Jennie Chancey Jennie Chancey

Tickets on sale now! Join us for tea Jan 15, 7pm…

Nothing compares to a full-on English “high tea,” which is a meal that includes savories as well as sweets, plus a variety of teas to complement the flavors of each item on the menu. And that’s what Coffee Corner is bringing to Enterprise on the evening of January 15.

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Exciting changes coming in 2022!
blog Jennie Chancey blog Jennie Chancey

Exciting changes coming in 2022!

We have had a fantastic first three months in business, and we are very excited about the new year and what we can do in it. Thank you so much for your enthusiastic patronage and excellent feedback. We have listened to and considered all of your suggestions, and we’ve come up with a plan for 2022 that we hope will please everyone.

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We are open!
blog Jennie Chancey blog Jennie Chancey

We are open!

If you stopped by Saturday for our low-key soft opening, thank you! It was amazing to see everyone throughout the day, and we really enjoyed getting to know those who could linger for a while. Now that we’ve tried our wings, we will be ready to serve you each weekday, starting at 6:30am.

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